No-Bake Triple Chocolate Tart

No-Bake Triple Chocolate Tart

A no-bake tart built from a cocoa cookie crust and three ganache layers, chilled between additions until fully set.

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  • Cookie Crust
  • 150 g cocoa cookies
  • 60 g melted butter
  • White Chocolate Ganache
  • 125 g heavy cream
  • 240 g white chocolate
  • Milk Chocolate Ganache
  • 125 g heavy cream
  • 188 g milk chocolate
  • Dark Chocolate Ganache
  • 125 g heavy cream
  • 105 g dark chocolate
  • 1Cookie Crust
  • 2Crush cookies — Crush the cookies into fine crumbs. Add the melted butter and mix until the texture resembles wet sand.
  • 3Press the crust — Pour the mixture into a tart pan or a 20 cm (8-inch) pastry ring. Firmly press the mixture into the bottom and up the sides using the back of a spoon or a glass.
  • 4Chill the crust — Refrigerate for 30 minutes.
  • 5White Chocolate Ganache
  • 6Chop white chocolate — Finely chop the white chocolate and place it in a bowl.
  • 7Heat the cream — Heat the heavy cream until it just begins to simmer, then pour it over the chocolate.
  • 8Stir the ganache — Gently stir from the center outward until the ganache is completely smooth.
  • 9Pour the ganache — Pour the ganache over the chilled cookie crust.
  • 10Set the layer — Refrigerate for 45 minutes to 1 hour, until the surface is firm enough to support the next layer.
  • 11Milk Chocolate Ganache
  • 12Chop milk chocolate — Finely chop the milk chocolate and place it in a bowl.
  • 13Heat the cream — Heat the heavy cream until it just begins to simmer, then pour it over the chocolate.
  • 14Rest and stir — Let it sit for 1 minute, then stir until smooth and glossy.
  • 15Pour the ganache — Carefully pour the ganache over the set white chocolate layer.
  • 16Chill the layer — Refrigerate again for 45 minutes to 1 hour.
  • 17Dark Chocolate Ganache
  • 18Chop dark chocolate — Finely chop the dark chocolate and place it in a bowl.
  • 19Heat the cream — Heat the heavy cream until it just begins to simmer, then pour it over the chocolate.
  • 20Finish the tart — Carefully pour the ganache over the milk chocolate layer. Refrigerate until fully set before serving.
  • Servings not found in the source — set to 4.

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