---
project: "[[00_MANIFEST-recipes]]"
folder: "[[00_INDEX-desserts-recipes]]"
title: No-Bake Triple Chocolate Tart
servings: 4
ingredients:
  - "***Cookie Crust***"
  - 150 g cocoa cookies
  - 60 g melted butter
  - "***White Chocolate Ganache***"
  - 125 g heavy cream
  - 240 g white chocolate
  - "***Milk Chocolate Ganache***"
  - 125 g heavy cream
  - 188 g milk chocolate
  - "***Dark Chocolate Ganache***"
  - 125 g heavy cream
  - 105 g dark chocolate
instructions:
  - "***Cookie Crust***"
  - "**Crush cookies** — Crush the cookies into fine crumbs. Add the melted butter and mix until the texture resembles wet sand."
  - "**Press the crust** — Pour the mixture into a tart pan or a 20 cm (8-inch) pastry ring. Firmly press the mixture into the bottom and up the sides using the back of a spoon or a glass."
  - "**Chill the crust** — Refrigerate for 30 minutes."
  - "***White Chocolate Ganache***"
  - "**Chop white chocolate** — Finely chop the white chocolate and place it in a bowl."
  - "**Heat the cream** — Heat the heavy cream until it just begins to simmer, then pour it over the chocolate."
  - "**Stir the ganache** — Gently stir from the center outward until the ganache is completely smooth."
  - "**Pour the ganache** — Pour the ganache over the chilled cookie crust."
  - "**Set the layer** — Refrigerate for 45 minutes to 1 hour, until the surface is firm enough to support the next layer."
  - "***Milk Chocolate Ganache***"
  - "**Chop milk chocolate** — Finely chop the milk chocolate and place it in a bowl."
  - "**Heat the cream** — Heat the heavy cream until it just begins to simmer, then pour it over the chocolate."
  - "**Rest and stir** — Let it sit for 1 minute, then stir until smooth and glossy."
  - "**Pour the ganache** — Carefully pour the ganache over the set white chocolate layer."
  - "**Chill the layer** — Refrigerate again for 45 minutes to 1 hour."
  - "***Dark Chocolate Ganache***"
  - "**Chop dark chocolate** — Finely chop the dark chocolate and place it in a bowl."
  - "**Heat the cream** — Heat the heavy cream until it just begins to simmer, then pour it over the chocolate."
  - "**Finish the tart** — Carefully pour the ganache over the milk chocolate layer. Refrigerate until fully set before serving."
equipment:
  - stove
source_url: https://www.tiktok.com/@masterofchineseporcelain/video/7685366401774767374
source_platform: tiktok
source_creator: masterofchineseporcelain
imported_at: 2026-09-27T04:54:11.107Z
notes:
  - "summary: A no-bake tart built from a cocoa cookie crust and three ganache layers, chilled between additions until fully set."
  - Servings not found in the source — set to 4.
---