Chili Dip
Canned chili melted together with cream cheese and shredded cheese into a warm stovetop dip, ready in about 20 minutes.
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- 1 can chili
- 1 lb cream cheese
- 1/2 cup shredded cheese (mozzarella, cheddar, parmesan, or colby jack)
- 1Heat the chili — Pour the chili into a saucepan over low-medium heat.
- 2Melt in the cream cheese — Add the cream cheese and stir until fully melted into the chili.
- 3Stir in the cheese — Shred the cheese into the dip and stir until melted.
- 4Serve — Serve warm.
- Can add ground beef or really anything else to increase quality
- Black olives good addition
- Inside burritos with rice and beef