---
project: "[[00_MANIFEST-recipes]]"
folder: "[[00_INDEX-appetizers-recipes]]"
title: Chili Dip
servings: 8
ingredients:
  - 1 can chili
  - 1 lb cream cheese
  - 1/2 cup shredded cheese (mozzarella, cheddar, parmesan, or colby jack)
instructions:
  - "**Heat the chili** — Pour the chili into a saucepan over low-medium heat."
  - "**Melt in the cream cheese** — Add the cream cheese and stir until fully melted into the chili."
  - "**Stir in the cheese** — Shred the cheese into the dip and stir until melted."
  - "**Serve** — Serve warm."
active-preparation-minutes: 5
cook-time-minutes: 15
equipment:
  - stove
storage-location: fridge
storage-method: airtight-container
fridge-life-days: 4
tags:
  - party
  - game-day
notes:
  - "summary: Canned chili melted together with cream cheese and shredded cheese into a warm stovetop dip, ready in about 20 minutes."
  - Can add ground beef or really anything else to increase quality
  - Black olives good addition
  - Inside burritos with rice and beef
pack: founders-pack
---