Hot Spinach Artichoke Dip
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- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded mozzarella, divided
- 1/2 cup finely grated Parmesan
- 1 garlic clove, minced
- 1/4 tsp black pepper
- 10 oz frozen chopped spinach, thawed and squeezed very dry
- 14 oz can artichoke hearts, drained and chopped
- 1Preheat the oven to 375°F.
- 2In a bowl, stir together the softened cream cheese, sour cream, mayonnaise, 3/4 cup of the mozzarella, Parmesan, garlic, and black pepper until well combined.
- 3Fold in the squeezed-dry spinach and chopped artichoke hearts.
- 4Spread the mixture in a small baking dish and sprinkle the remaining 1/4 cup mozzarella over the top.
- 5Bake for 20–25 minutes, until hot and bubbling around the edges.
- 6For a more browned top, broil briefly, watching closely.
- 7Serve hot with crackers, tortilla chips, or toasted bread.