---
project: "[[00_MANIFEST-recipes]]"
folder: "[[00_INDEX-appetizers-recipes]]"
title: Hot Spinach Artichoke Dip
servings: 8
ingredients:
  - 8 oz cream cheese, softened
  - 1/2 cup sour cream
  - 1/4 cup mayonnaise
  - 1 cup shredded mozzarella, divided
  - 1/2 cup finely grated Parmesan
  - 1 garlic clove, minced
  - 1/4 tsp black pepper
  - 10 oz frozen chopped spinach, thawed and squeezed very dry
  - 14 oz can artichoke hearts, drained and chopped
instructions:
  - Preheat the oven to 375°F.
  - In a bowl, stir together the softened cream cheese, sour cream, mayonnaise, 3/4 cup of the mozzarella, Parmesan, garlic, and black pepper until well combined.
  - Fold in the squeezed-dry spinach and chopped artichoke hearts.
  - Spread the mixture in a small baking dish and sprinkle the remaining 1/4 cup mozzarella over the top.
  - Bake for 20–25 minutes, until hot and bubbling around the edges.
  - For a more browned top, broil briefly, watching closely.
  - Serve hot with crackers, tortilla chips, or toasted bread.
protein:
  - vegetarian
active-preparation-minutes: 15
cook-time-minutes: 25
equipment:
  - oven
tags:
  - party
  - dip
  - comfort
---