Sheet Pan Doner Kebab
Sheet-pan doner kebab with beef and lamb, served in warm pita or naan with chopped salad, tzatziki, and feta.
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- Meat
- 1 lb ground beef
- 1 lb ground lamb
- 1 large onion, grated and squeezed dry
- 4 garlic cloves, minced
- 1/3 cup whole milk Greek yogurt
- 3 tsp cumin
- 2 1/2 tsp coriander
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cinnamon
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salad
- 1 cup cherry tomatoes, quartered
- 1 small red onion, thinly sliced
- 1/2 cup cucumber, diced
- 1/4 cup parsley, chopped
- 1/2 tsp dill
- Juice of 1/2 lemon
- 1 tsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- Tzatziki
- 1 cup Greek yogurt
- 1/2 cucumber, grated and squeezed dry
- 2 tbsp mayonnaise
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp dill
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 small garlic clove, grated
- For Serving
- Pita bread or naan
- Optional: feta cheese
- 1Meat
- 2Preheat the oven — Preheat your oven to 425°F.
- 3Mix the meat — In a large bowl, combine the beef, lamb, grated onion, garlic, yogurt, and all of the spices. Mix for 3-4 minutes until the mixture becomes smooth and paste-like.
- 4Shape the portions — Divide the mixture into 4 equal portions. Roll each portion flat between two sheets of parchment paper, then shape into a log.
- 5Bake the meat — Place on a sheet pan and bake for 15-18 minutes, or until fully cooked.
- 6Salad and Tzatziki
- 7Mix the sides — While the meat cooks, prepare the salad and tzatziki by mixing all of the ingredients together in separate bowls.
- 8Finishing
- 9Slice and broil — Let the meat rest for a few minutes, then slice it thinly. Return it to the sheet pan and broil for 3-5 minutes until the edges are browned and slightly crispy.
- 10Serve the kebab — Serve in warm pita or naan with the salad, tzatziki, and feta if desired.
- Servings not found in the source — set to 4.