Pumpkin Spice Espresso Martini
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- 2 ounces vodka
- 1 teaspoon instant espresso powder dissolved in 1 ounce hot water, cooled
- 1/2 ounce pumpkin spice syrup
- Ice
- Optional: 3 coffee beans or a pinch of pumpkin pie spice, for garnish
- 1Dissolve the instant espresso powder in 1 ounce hot water, then let it cool completely.
- 2Add the vodka, cooled instant espresso, pumpkin spice syrup, and ice to a cocktail shaker.
- 3Shake vigorously for 15–20 seconds to chill the drink and build a foamy top.
- 4Strain into a chilled coupe or martini glass.
- 5Garnish with coffee beans or a light dusting of pumpkin pie spice, if desired.
- Adjust the syrup between 1/4 and 3/4 ounce to taste, depending on how sweet and spiced you want the drink.
- For a richer drink, replace 1/4 ounce of the vodka with coffee liqueur.