Cottage Cheese Edible Cookie Dough
Blended cottage cheese edible cookie dough with maple syrup, almond flour, protein powder, and dark chocolate chips; keep it chilled and do not bake.
↓ Download recipe♥︎ 2 likes0 saves
Sign in with Apple to like it.
- 1 lb low-fat cottage cheese
- 1/4 cup maple syrup
- 2 tsp vanilla extract
- 2 cups almond flour
- 1/2 cup vanilla protein powder
- 1 cup dark chocolate chips
- 1Blend the base — In a blender, combine the cottage cheese, maple syrup, and vanilla, then purée until very smooth.
- 2Stir in dry ingredients — Transfer to a bowl and stir in the almond flour and protein powder until well incorporated.
- 3Fold in chocolate — Fold in the chocolate chips.
- 4Store chilled — Store in an airtight container in the refrigerator.
- Servings not found in the source — set to 4.