Bacon Chicken Ranch Spaghetti Casserole
Creamy chicken spaghetti casserole with bacon, cheddar, and ranch seasoning for an easy weeknight meal or a crowd.
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- 1 Ib spaghetti, cooked, drained
- 2 cans cream of chicken soup
- 16 oz velveta cheese, cubed
- Ranch seasoning packet
- 1 c chicken broth
- 3/4 c milk
- 3 cups cooked chopped chicken
- 8 slices bacon, cooked, chopped
- 11/2 cups shredded cheddar cheese
- 1Combine pasta mixture — Add the spaghetti, soup, velveta, ranch broth, and milk to a large mixing bowl. Lightly toss to combine.
- 2Add chicken — Add the chicken and toss again.
- 3Transfer to dish — Transfer to a 9x 13 prepared baking dish and spread out evenly.
- 4Top with cheese — Top with cheese then bacon.
- 5Bake casserole — Bake at 375 for 39-35 minutes until bubbling and.
- Servings not found in the source — set to 4.