Cherry Vanilla Cola
Naturally fermented cherry cola made with coconut sugar and a ginger bug for probiotic fizz.
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- fresh cherries
- coconut sugar
- ginger bug
- water
- 1Cool the syrup — Let the cherry syrup cool completely.
- 2Strain the syrup — Strain the cooled cherry syrup.
- 3Combine the ferment — Add the syrup and ginger bug to a fermentation-safe bottle, then top it off with water.
- 4Ferment the cola — Leave the bottle to ferment until it develops carbonation, about a day.
- 5Chill before opening — Place the bottle in the fridge for at least 24 hours before opening. This slows fermentation and helps calm the pressure inside the bottle.
- Servings not found in the source — set to 4.