Cajun Honey Butter Salmon
Salmon cooked on cedar planks and coated with spiced Cajun butter, honey, and chives.
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- Salmon (amount not stated)
- Cedar planks
- 2 sticks butter
- 2 tsp salt
- 2 tsp black pepper
- 2 tsp oregano
- 1 tsp cayenne
- 2 tsp smoked paprika
- 1 tsp red pepper flakes
- 2 tsp garlic powder
- Honey
- Chives
- 1Soak cedar planks for about an hour.
- 2Cut the salmon in half, place it on the planks, and pat it dry.
- 3Mix the butter and seasonings together. Spread half over the salmon and melt the other half.
- 4Cook the salmon on a smoker or in an oven at 350 degrees for 30 to 45 minutes.
- 5Pour the melted Cajun butter over the salmon, drizzle with honey, and sprinkle on chives.