6 ingredient homemade pretzel bites
Soft homemade pretzel bites boiled in baking soda water, brushed with egg wash, salted, and baked until golden.
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- 3/4 cup warm water (110 degrees F)
- 2 tsp active dry yeast
- 1 tsp sugar
- 2 cups all purpose flour
- 1/2 tsp salt
- 1 tbsp melted butter
- 6 cups water
- 1/3 cup baking soda
- egg wash
- kosher salt
- 1Activate yeast — Mix warm water, active dry yeast, and sugar, and let sit for 10 minutes.
- 2Make dough — Combine flour, salt, and melted butter with the yeast mixture.
- 3Knead dough — Knead with the dough hook for 5 minutes, then knead by hand 2-3 minutes.
- 4Let dough rise — Add dough to a greased bowl and cover for 1 hour in a warm area.
- 5Shape bites — Form the dough into logs and cut into about 1 inch pieces.
- 6Boil dough — Bring 6 cups of water to a boil, then add 1/3 cup baking soda and boil the dough for 30-40 seconds.
- 7Arrange bites — Add the dough directly onto a baking sheet with parchment paper.
- 8Add toppings — Brush with an egg wash and sprinkle kosher salt.
- 9Bake pretzels — Bake at 425 for 16-20 minutes. This can vary depending on size.
- if you don’t have a stand mixer, combine all ingredients with a wooden spoon or silicone scraper, then knead by hand for 10 minutes
- Servings not found in the source — set to 4.