Potato Pom Poms
Scored potatoes soaked, spiced, and fried until golden brown, with the crevices holding the flour and spice coating.
↓ Download recipe♥︎ 2 likes0 saves
Sign in with Apple to like it.
- potatoes
- water
- salt
- flour
- cumin
- smoked paprika
- chili powder
- oil
- 1Prepare potatoes — Peel potatoes, then trim the bottoms to a flat surface. Place chops to come both sides and slice a quarter inch apart. Rotate 90 degrees and repeat.
- 2Soak potatoes — Add water and salt to a bowl and soak for 30 minutes.
- 3Mix coating — In a separate bowl, add flour, cumin, smoked paprika, and chili powder, and whisk.
- 4Coat potatoes — Plop the potatoes into the flour mixture, really getting into the crevices.
- 5Fry potatoes — Give the potatoes a hot oil bath for seven minutes until golden brown.
- Servings not found in the source — set to 4.