S'mores Cookies
Large cookies wrapped around s’mores, baked until spread and finished with neatly rolled edges.
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- 1/2 cup softened unsalted butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla
- 1 1/2 cups flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tbs cornstarch
- 1 box of graham crackers
- Hershey bar
- Jumbo marshmallows
- Milk chocolate chips
- 1Flatten dough — Grab about 2 tbs of dough and flatten it with your palms.
- 2Cover each s'more — Cover each s’more completely with the flattened dough.
- 3Freeze cookies — Freeze cookies while youre oven preheats, about 12-15 minutes! Leave space in between the cookies because they will spread when they bake.
- 4Bake cookies — Bake at 350 degrees for 12 minutes!
- 5Fix the edges — Once out of the oven, grab something circular and roll around the cookie to fix the edges.
- I used about 2-3 tbs of dough to cover each smore!