Slow Braised Honey Garlic Beef
Chuck roast is slow-braised in a sweet, savory honey-garlic sauce until tender, then served over rice.
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- 2.5 lbs chuck roast
- Salt and pepper, to season
- Sauce
- 1/4 cup soy sauce
- 1 tbsp hoisin sauce
- 3 tbsp rice wine vinegar
- 2 tbsp honey
- 1/4 cup brown sugar
- 10 cloves garlic, diced
- 1 tbsp chili flakes
- 1 cup beef broth
- White rice, to serve
- Chili oil, sesame seeds, and green onion, to top
- 1Prepare the beef. — Pat dry your chuck roast and season with salt and pepper. Sear it for a nice golden crust.
- 2Make the sauce. — Combine the sauce ingredients in a pan, simmer, and stir.
- 3Slow-cook until tender. — Put the chuck roast in the slow cooker, pour the sauce over it, and cook on low for 4 hours, or until tender and pulls apart.
- 4Serve. — Serve over white rice, top with chili oil, sesame seeds, green onion, and enjoy!
- The video says to cook on low for four to five hours, while the caption says 4 hours or until tender; this recipe follows the caption, checking tenderness.