Cajun Honey Beef Pasta
A Cajun-seasoned beef pasta finished with honey and optional red chilli flakes.
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- 400g 5% beef mince
- 160g dried pasta
- 1 brown onion
- 2 garlic cloves (minced)
- 1.5tbsp tomato puree
- 200ml chicken stock
- 70ml single cream
- 20g Parmesan
- 1tsp smoked paprika
- 1tsp onion granules
- 2tsp cajun seasoning
- 1tbp garlic granules
- 1tbsp honey
- red chilli flakes (optional)
- 1Brown the beef and cook the onion. — Fry the mince until browned, then add the onion and cook for around 5–6 minutes. Add the seasonings (smoked paprika, onion granules, Cajun seasoning and garlic granules) and cook for a further 2 minutes.
- 2Add tomato puree and garlic. — Add the tomato puree and garlic cloves; cook for 1 minute.
- 3Add the pasta. — Add the pasta to cook as per the instructions.
- 4Add stock, cream and Parmesan. — Add the stock, single cream and Parmesan and allow to simmer until the pasta is ready.
- 5Serve with honey. — Add the pasta to the pan, serve, then once plated drizzle 1 tablespoon of honey over the top and top with some red chilli flakes, optional.
- The caption says “1tbp garlic granules”; the unit appears to be a typo, so it is preserved as written rather than silently corrected.