Single Serve Brownie
A single-serve cocoa brownie with a fudgy center, mixed in one bowl and baked in a ramekin for a quick dessert.
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- 2 1/2 tbs (35 g) unsalted butter
- 1/4 cup (52 g) packed brown sugar, light or dark
- 1 large (18 g) egg yolk
- 1/4 tsp vanilla extract
- 1 tbs (8 g) all-purpose flour, spooned and leveled
- 3.5 tbs (17.5 g) natural unsweetened cocoa powder, spooned and leveled
- Pinch of kosher salt
- 1 tbs (14 g) chocolate chips, optional
- Cooking spray or butter, for greasing pan
- 1Preheat and grease — Preheat the oven to 350 degrees F. Well grease a large (10 ounces to very top or about 4.25 inches wide across the top) with butter or cooking spray. Add a circle of parchment paper to the bottom.
- 2Melt butter and sugar — Add the butter and brown sugar to a microwave-safe medium mixing bowl and microwave for about 30 seconds or until the butter is melted. Use a fork or whisk to well stir the butter and sugar together to combine.
- 3Mix yolk and vanilla — Add the egg yolk and vanilla to the mixture and mix with a fork or whisk to well combine. The mixture should become lighter in color.
- 4Fold in dry ingredients — Add the flour, cocoa powder, and pinch of salt then fold together with a rubber spatula. Fold in the chocolate chips, if using.
- 5Bake the brownie — Add the batter to the ramekin (or divide between the muffin cups). Bake the ramekin for 24-26 minutes. The brownie is done when the edges are set and a toothpick in the center comes out with fudgy/moist brownie crumbs, but not wet batter.
- 6Cool and enjoy — Allow to cool and enjoy!