---
project: "[[00_MANIFEST-recipes]]"
folder: "[[00_INDEX-sides-recipes]]"
title: Christmas Potatoes
servings: 4
ingredients:
  - sage
  - rosemary
  - parsley
  - butter
  - half and half
  - neutral oil
  - shredded potatoes
  - salt
  - pepper
  - those crushers
  - cheddar
  - mozzarella
  - Parmesan Reggiano
  - chives
instructions:
  - "**Chop the herbs** — Finely chop the sage, rosemary, and parsley."
  - "**Melt the butter** — Melt the butter and half and half together."
  - "**Oil the tray** — Put a little neutral oil down so the potatoes do not stick. Butter could also be used."
  - "**Layer the potatoes** — Add the shredded potatoes. If they are frozen, that is fine. Season each layer with salt and pepper."
  - "**Build the layers** — Add a little layer of those crushers, then a layer of the cheddar and mozzarella mixture, and then a little bit of Parmesan Reggiano. Repeat until the tray is full, keeping each layer from becoming too thick."
  - "**Add the sauce** — Finish with a final layer of the regular cheese, not the Parmesan. Top it with the butter and half and half sauce, then add Parmesan to the top."
  - "**Cover and bake** — Cover with foil and bake for 30 minutes at 365."
  - "**Uncover and bake** — Remove the cover and return to the oven uncovered at 350 for another 30 minutes."
  - "**Rest the potatoes** — Let the potatoes sit for a minute so they are not extremely hot."
  - "**Serve the potatoes** — Serve with chives."
equipment:
  - oven
source_url: https://www.instagram.com/reel/DdkSRkbvQna/
source_platform: instagram
source_creator: cocolarkincooks
imported_at: 2026-09-24T17:30:21.747Z
notes:
  - "summary: Layered shredded potatoes with cheddar, mozzarella, Parmesan, herbs, butter, and half and half, baked covered then uncovered until golden."
  - Servings not found in the source — set to 4.
---