Garlic Honey
Garlic fermented in raw honey and left on the counter for 30 days, a mixture to consume during cold season.
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- garlic
- raw honey
- 1Fill the jar — Drop garlic into a jar and fill it with raw honey.
- 2Ferment the mixture — Leave it on your counter for 30 days.
- 3Burp weekly — Open the lid once per week to burp it.
- 4Consume during cold season — Consume the mixture during cold season.
- Servings not found in the source — set to 4.