Cast-Iron Pepperoni Pizza
Cast-iron pepperoni pizza with ham, mushrooms, jalapenos, and layered cheese, baked on the bottom rack for a crisp crust.
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- cooking spray
- pizza dough
- pepperoni
- diced ham
- canned mushrooms
- freshly grated cheese
- jalapenos
- pizza sauce
- garlic salt
- Parmesan cheese
- Italian seasoning
- 1Preheat the pan — Preheat a cast-iron pan to about 500 degrees, then lower the oven temperature to 425.
- 2Prepare the dough — Buy dough from your grocer's bakery and follow the directions on the package. Roll it out bigger than the pan. Roll in some Italian seasoning and Parmesan cheese.
- 3Build the pizza — Spray the pan. Add the pepperoni, diced ham, canned mushrooms, freshly grated cheese, jalapenos, pizza sauce, garlic salt, and Parmesan cheese.
- 4Tuck the edges — Tuck down the edges of the dough.
- 5Bake the pizza — Bake on the bottom rack for about 25 minutes.
- 6Flip the pizza — Wait one to two minutes before flipping it, then wait for everything to fall.
- Servings not found in the source — set to 4.