Pumpkin Spice Pull-Apart Bread

Pull-apart pumpkin bread layered with spiced brown sugar butter and finished with a vanilla glaze.

1Pumpkin Spice Pull-Apart Bread Dough
2Activate yeast — Combine the warm milk, yeast, and sugar and let sit for 5–10 minutes until foamy.
3Mix wet ingredients — Add the egg, melted butter, and pumpkin purée and mix until combined.
4Form the dough — Add the flour, salt, pumpkin pie spice, ginger, nutmeg, and cinnamon, then mix until a soft dough forms.
5Knead dough — Knead for 6–8 minutes until smooth and slightly tacky.
6Let dough rise — Place the dough in a lightly greased bowl, cover, and let rise for 1–1 1/2 hours in warm area, or until doubled in size.
7Pumpkin Spice Filling
8Roll and butter — Roll the dough into a large rectangle and spread the softened butter evenly over the dough.
9Add filling — Mix the brown sugar, pumpkin pie spice, cinnamon, and salt, then sprinkle evenly over the butter.
10Stack dough — Cut the dough into strips or squares, stack the pieces, and place them upright into a greased loaf pan.
11Rise again — Cover and let rise for another 30–45 minutes in warm area.
12Glaze
13Bake bread — Bake at 350°F (175°C) for 35–45 minutes, or until golden brown and cooked through.
14Drizzle glaze — Let cool slightly, then whisk together the powdered sugar, milk, and vanilla and drizzle over the bread.