Homemade Peach Rings
Homemade peach rings made with peach juice and gelatin or agar agar, set in molds and optionally coated with sugar or monk fruit sweetener.
↓ Download recipe♥︎ 2 likes0 saves
Sign in with Apple to like it.
- 1 cup peach juice
- gelatin or agar agar
- a drop naturally colored red food dye
- sugar or monk fruit sweetener, for coating
- 1Warm the juice — Add the peach juice to a small saucepan and warm it over low heat.
- 2Dissolve the setting agent — Add gelatin or agar agar and stir until dissolved.
- 3Divide the mixture — Add the mixture to two bowls.
- 4Color one bowl — Add a drop of naturally colored red food dye to one bowl to make the peachy color.
- 5Fill the molds — Use droppers at the same time when adding the two colors to the molds so they do not blend.
- 6Set the rings — Let the peach rings set for about 10 minutes.
- 7Coat if desired — Toss the peach rings in sugar or monk fruit sweetener if you like.
- Servings not found in the source — set to 4.