15 Minute Boursin Salmon
Salmon fillets seared in one pan, then warmed in a creamy Boursin and spinach sauce for a 15-minute weeknight dinner.
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- 3-4 salmon fillets
- 3 tbsp olive oil
- Salt and pepper
- Paprika
- 2 tbsp butter
- 1/4 c heavy cream
- 1 Boursin cheese round any flavor
- 2-3 cups baby spinach
- 1Season salmon — Rub the salmon all over with 1 tbsp of olive oil and season with salt, pepper and paprika.
- 2Sear salmon — Heat remaining olive oil in a skillet when hot sear the salmon 2-3 minutes on each side until cooked through. Remove and set aside.
- 3Make sauce — Add the butter to the skillet and when it’s melted add the cream and Boursin. Let it cook over medium low heat until the Boursin has melted into the cream.
- 4Wilt spinach — Add the spinach and stir until wilted. Check for seasoning and add the salmon back to the skillet to warm through.
- Servings not found in the source — set to 4.