Cinnamon Toast Crunch Krispies
Cinnamon Toast Crunch cereal treats bound with melted marshmallows, pressed into a 9x13 dish and chilled until firm.
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- 1 stick butter
- 2 bags mini marshmallows
- 1/2 tsp salt
- 9 c Cinnamon Toast Crunch cereal
- 1Melt the butter — In a stockpot, melt butter on low heat.
- 2Melt the marshmallows — Once melted, add marshmallows and salt. Stir continuously until the marshmallows are melted and smooth.
- 3Mix in cereal — Turn off heat. Add in cereal and mix until combined.
- 4Press into dish — Add to a lightly greased 9x13 baking dish and press down with a piece of parchment paper.
- 5Chill and cut — Let set in the fridge for 30 minutes and then cut into squares.
- Servings not found in the source — set to 4.