Bacon Wrapped Chicken
Bacon-wrapped drumsticks air-fried with smoked paprika and garlic herb seasoning, then brushed with maple butter and drizzled with honey.
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- 12 drumsticks
- 12 slices of bacon
- 1 tbsp olive oil
- 1 tbsp smoked paprika
- 1 1/2 tbsp Kinder’s garlic herb blend
- 2 tbsp unsalted butter
- 1 tsp maple syrup
- 1 tbsp honey
- 1Season the chicken — Remove skin from drumsticks and pat them dry with a paper towel. Add them to a large bowl. Season with garlic herb blend, paprika and olive oil.
- 2Wrap and air fry — Take one slice of bacon and wrap it snugly around each drumstick. Air fry at 380°F for 25 minutes, flipping halfway through.
- 3Make maple butter — While chicken is cooking, melt butter in a small ramekin in the microwave. Then stir in maple syrup. Lightly brush maple butter over chicken on the last 3 minutes of air frying.
- 4Finish and drizzle — Finish with another brush of maple butter and drizzle honey.
- Servings not found in the source — set to 4.